Frozen Okra

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
We care about the quality of okra that we export, it must be:
Green okra fruits are healthy, free from any wounds, and retain the stems healthy and free of symptoms.
There are many types of okra that are grown in Egypt, and are registered in the Central Administration of Agricultural Extension, namely:
• Gold Coast has round, non-ribbed horns and a bleached green color, and the percentage of fibers is high in the horn, which makes it suitable for marketing and export.
• White velvet, known as the Six Fingers, is cultivated in the northern coasts of Egypt. It has long, thin, round, smooth fleshy horns, white and greenish, and is suitable for marketing and export.
• Clemson Spinels, which is okra with long ribbed pods, has a green color and is free of thorns, and the percentage of fiber in it is high, and it is suitable for marketing and export.
• Long municipal okra, which is one of the municipal okra that has swollen horns in the middle, ribbed and has thorns and dark green color, and is rich in fiber, and has a high percentage of fibers, but it is infected with pests.
• Short Baladi okra has short, funnel-shaped pods, ribbed shape, thorns, and green. It is suitable for marketing and export, because the percentage of fiber in it is high.
• Ismaili okra is one of the most important types required in the export of okra. It has long, reddish-green pods, oppressive pods, few thorns, high fiber content and resistance to pests and diseases.